By day, the bar at Juliet is a casual café open from 9:30am, serving triple co coffee, freshly squeezed Sicilian orange juice, citron pressé & patisserie. 

Apéritifs are served from 11am, Italian spritz, rosato martini, a small kir, negroni or draught früh all feature regularly. 

From lunch until late, a selection of small plates, oysters, panisse with salame rosa, jambon beurre, oeuf mayonnaise and cantabrian anchovies are served.

Juliet’s sommeliers Ophélie & Kenji have curated a list of daily blackboard wines by the glass. Kick off with a Pet Nat, Domaine Sérol from Loire and if you have never tried chilled red, ask Ophélie to pick one that pairs well with our small plates in the bar.

This is a bar for natural wines & biodynamic winemaking, celebrating great wines from small producers across Europe.

​